If you’re using a new pan for the first time, it may take some getting used to. You may even need some time to adjust, but with some simple tips and tricks it won’t take long. After all, GreenPan is excellent cookware that will make your life easier every day. Keeping it clean and well-oiled is also key to extending its lifespan and getting the most out of its performance. If you’ve just purchased your first GreenPan piece then this article will come in handy. Below are several tips on how to maintain your GreenPan cookware so that it lasts longer.
How to Clean GreenPan?
First things first, make sure you’ve read the care instructions on the back of your pan. This will tell you what kind of detergent to use, how much, and how often. Most importantly, it will tell you how to clean your pan without damaging it. If you own a non-stick or ceramic coated pan, the best way to clean it is with hot water and mild dish soap. For stainless steel, you can use warm water and mild dish soap to clean off any food that may be stuck on. Whatever kind of pan you own, it’s important to make sure it’s dry before you put it away. Damp cookware can grow mold or collect bacteria, which is not something you want in your kitchen.
How to Clean GreenPan Non-Stick Coated Cookware
If your GreenPan is the non-stick variety, it’s important to clean it the right way. Scratching the surface or using abrasive cleaners can ruin your pan. Do not put it in the dishwasher either. Start by filling up the sink with hot water, a little liquid dish soap, and a teaspoon of vinegar. Place the pan in the water, let it soak for a few minutes before scrubbing it with a soft sponge. Rinse it with clean water and you’re done. If any stains are left behind, try rubbing a small amount of baking soda on the stained area and scrub gently. Make sure to rinse it off well with water afterwards.
How to Clean GreenPan Ceramic Coated Cookware
If your pan is the ceramic variety, you’ll want to follow the same steps as you would for a non-stick pan. Fill up the sink with hot water, a little liquid dish soap, and a teaspoon of vinegar. Place the pan in the water, let it soak for a few minutes before scrubbing it with a soft sponge. Rinse it with clean water and you’re done. If any stains are left behind, try rubbing a small amount of baking soda on the stained area and scrub gently. Make sure to rinse it off well with water afterwards.
Step 1: Scrub with hot water and soap
If you’re cleaning a new pan, or one that’s been heavily used, it’s best to give it a good cleaning before using it for the first time. If you’re cleaning a new pan, use a sponge or rag with warm water and mild dish soap to scrub off any leftover oils or residue that may have been left in the pan. Use a sponge brush for the grooves and corners. If you’re cleaning a heavily used pan, fill it with warm water and a small amount of mild dish soap. Scrub it with a sponge and let it sit for a few minutes. Scrub it again thoroughly before rinsing it clean.
Step 2: Dry and oil your pan
Before you put your pan away, you have to make sure it’s completely dry. A damp pan can grow mold and bacteria, which is dangerous for your health. If you’re drying a stainless steel pan, place it on a towel and let the excess water evaporate. When the pan is dry, you can wipe it down with a paper towel, or leave it slightly moist to prevent rusting. If you’re drying a non-stick or ceramic coated pan, don’t wipe it down. Make sure it’s completely dry and let it air-dry. After you’ve dried your pan, you want to apply a small amount of vegetable oil to the inside and outside of the pan. Using a kitchen rag or paper towel, wipe down the inside and outside of the pan until it’s evenly coated. Make sure to do this regularly.
Conclusion
Caring for your cookware is easy if you use these tips and tricks. A clean pan is healthier and lasts longer, so make sure you clean it regularly to prevent bacteria buildup and rust. Remember, cleaning your pan is crucial if you want to protect your health and extend the lifespan of your skillets. If you follow these tips, cleaning your pan will be a breeze.