Do you want to clean that messy inside of your oven? If so, then here are some tips on how to clean oven.
A clean oven is a happy one. Neglecting your oven for too long or using it to store things will result in an accumulation of grime, grease, and spilled food. Resisting the urge to ignore or hide your oven until no one can see it anymore is key as it’s an important part of your kitchen. Keeping it clean and tidy will also reduce maintenance time and costs and extend its lifespan.
What You’ll Need
– Sponge or other cleaning tools – A good sponge will clean almost anything and is easy to rinse and store. – Scouring pad – For tough caked-on dirt, grease, or rust. – Dish soap or cleaner – Cleaner or dish soap will cut through grease, while a degreaser will take care of baked-on oil. – Steel wool – For rust stains and stubborn caked-on dirt. – Gloves – To avoid getting cleaning chemicals on your hands. – Vacuum – To remove visible dirt, crumbs, and dust. – Microfiber cloth – For removing any remaining grease or dust.
Oven cleaning tools
– Sponge or other cleaning tools – A good sponge will clean almost anything and is easy to rinse and store. – Scouring pad – For tough caked-on dirt, grease, or rust. – Dish soap or cleaner – Cleaner or dish soap will cut through grease, while a degreaser will take care of baked-on oil. – Steel wool – For rust stains and stubborn caked-on dirt. – Gloves – To avoid getting cleaning chemicals on your hands. – Vacuum – To remove visible dirt, crumbs, and dust. – Microfiber cloth – For removing any remaining grease or dust.
Step 1: Scrape and scrub the walls
Take the time to scrape any baked-on food or caked-on grime off the walls of your oven. Use a scraper or old toothbrush to get into corners and crevices. Once you’ve cleaned off all the loose dirt, mix together a cleaning solution and apply it to the walls. Let the mixture sit so the cleaning solution can break down grease, grime, and stuck-on food. Scrub the walls with a soft sponge to remove the mixture and grime.
Step 2: Scrub the floor of the oven
Mix together your cleaning solution, and rinse out your sponge or scrubber unless you want to use steel wool for tough stains. Use the cleaning solution to break down tough grease and grime. Scrub any caked-on food using a gentle, but firm, scrubbing motion. Once the floor of your oven is clean and free of loose dirt and grime, rinse it and wipe it with a clean, dry cloth.
Step 3: Clean the racks
Racks can be cleaned in the sink using warm, soapy water. If there is residue left by baked-on food, use a scouring pad or steel wool to scrub off the food. Once the rack is clean, rinse it in warm, soapy water and dry it with a clean cloth.
Step 4: Don’t forget the window and door seals!
These are often overlooked, but they are an important part of the oven’s design. They keep air flow and heat inside the oven, so if they are dirty or dusty, they will reduce the oven’s performance. Clean the window and door seals with a soft microfiber cloth.
Summary
Keeping your oven clean and tidy will also reduce maintenance time and costs and extend its lifespan. Regularly cleaning the walls, floor, and racks of your oven will extend its lifespan by years. By keeping the seals clean and dust free, you will also be able to keep the oven clean and free of dust and dirt. It will also be able to retain heat better and use less energy as a result.